Food allergies are an emerging public health concern.Scientists are still trying to figure out why food allergies, and gluten allergy seem to be on the rise, especially in industrialized countries such as the United States.
If you have food allergies, it's important to be proactive in managing your condition to reduce the risk of allergic reactions. Here are some tips for living with food allergies and understanding food allergy symptoms:
By following these steps, you can help manage your food allergies and reduce the risk of allergic reactions.
The symptoms of a food allergies can vary from mild to severe or even life-threatening. It is not always possible to predict how severe symptoms will be based upon the symptoms experienced during a previous reaction.
As an example, a person could have mild hives after eating peanuts on one occasion and then have an anaphylactic reaction after eating peanuts another time. However, reactions are not necessarily worse after each exposure.
The most common food allergies are:
Some symptoms may include:
Or more severe symtoms may include: